AGRICULTURE AND FOOD SAFETY WITHIN THE CONTEXT OF EUROPEAN UNION DIRECTIVES

MERKEZ
14.07.2005
 

Agriculture and Food Safety Within the Context of European Union Legislation
14 - 15 July, 2005

Trakya University
Tekirdag Faculty of Agriculture
Tekirdag / Turkey

 

Scientific Committee

APAK, Sudi Trakya University
CANGİR, Cemil Trakya University
DAGLIOĞLU, Orhan Trakya University
İNAN, İsmail Hakkı Trakya University
KANTARCI, Doğan Istanbul University
KAPUR, Selim Çukurova University
KOCASOY, Günay Bosporus University
KUBAŞ, Ahmet Trakya University
MİNİBAŞ, Türkel Istanbul University
OK, Hasan Hayri Trakya University
ZANBAK, Caner Trakya University
 

Organizing Committee

Hasan Hayri TOK Trakya University
Caner ZANBAK Trakya University
Elman BAHAR Trakya University
Duygu BOYRAZ Trakya University
Esin GÖNÜLSÜZ Trakya University
Nureddin ÖNER Trakya University
Korkmaz BELLİTÜRK Trakya University
Fatma VAROL Trakya University
 

 

10:00-12:40

Lunch

 

14:00-15:40

 

16:00-17:40

 

18:00-19:40

 

14 July 2005

Opening Session

Parallel Session I

Integration of CAP to Balkan Agriculture: Perspectives for Today and the Future

Caffe Break

Integration of CAP to Balkan Agriculture: Perspectives for Today and the Future

Caffe Break

Environmental Monitoring and Public Health

 

Parallel Session II

Food Demand, Safety and Security

Food Demand, Safety and Security

Food Demand, Safety and Security

 

 

 

9:00-10:40

 

11:00-12:40

 

13:30-15:10

 

15:30-17:10

 

17:30-19:10

19:10-20:10

15 July 2005

Parallel Session I

Integrations Policies & Food Legislation

Caffe Break

Integrations Policies & Food Legislation

Parallel Session I

Pollution of Natural Resources and Food

Caffe Break

Pollution of Natural Resources and Food

Caffe Break

Sustainable Tourism Industry

POSTER SESSION

Parallel Session II

Sustainable Use of Natural Resources

Sustainable Use of Natural Resources

Parallel Session II

Sustainable Use of Natural Resources

Sustainable Use of Water and Mineral Resources

Sustainable Use of Water and Mineral Resources

14 July 2005 Parallel Session I

Environmental Monitoring and Public Health

Chairman: S. Nicolaev

The Pilot Study for the Assessment of the Nutrition Status Among Elderly in Skopje, Macedonia

Gjorgjev D., Miljovska Manuseva B., Kendrovski V., Ristovska G
Republic Institute for Health Protection, Skopje Republic of Macedonia; Chief of Cathedra for Environmental Health at Medical faculty Republic Institute for Health Protection 50 Divizija br.6 1000 Skopje Republic of Macedonia dgjorgjev@mt.net.mk

The Quality of Marine Bioresources and Public Health Protection

Simion Nicolaev, Elena Dumitrescu
National Institute for Marine Research and Development „Grigore Antipa” (NIMRD) – Constanta Blvd. Mamaia 300, Constanta 900518, Romania, nicolaev@alpha.rmri.ro, dumi@alpha.rmri.ro

The Minimization and Recycling Methods for the Health-Care Wastes Genarated in Istanbul Metropolitan City of Turkey

Günay Kocasoy, B.Aylin Zeren, Meltem Kılıç
Boğaziçi University, Institute of Enviromental Sciences 34342 Bebek-İstanbul, Turkey kocasoy@boun.edu.tr

Protecting and Promoting Human Health with Environmental Role: the Case of Balkan Countries

Sudi Apak,* Sadi Uzunoğlu,* Ali Faruk Açikgöz,* Sernaz Uzunoğlu**

* Trakya University

** Haseki Education and Research Hospital, İstanbul

The Air Microflora in Hospitals and Its Risk for the Public Health

Felicia Dragomir, Daniela Popa, Popa A
University of Craiova, Romania felixdragomir@yahoo.com

Green Design Computer Recycling Page

Leonard Paun

National Research and Development Institute for Industrial Ecology - ECOIND,
90-92 Sos Panduri Str. 050663, Bucharest, Sector 5, Romania, ecoind@incdecoind.ro

14 July 2005 Parallel Session II

Food Demand, Safety and Security

Chairman: D. Gjorgjev

Food Irradiation

F.K. Vosniakos and K. Soutsas*
Balkan Environmental Association (B.EN.A.) Technological Educational Institution of Thessaloniki
P.O. Box 141, 57400, Thessaloniki, Greece bena@gen.teithe.gr *Technological Educational Institution of Larisa

Food Quality and Food Safety Bulgarian Approach

Pl. Mishev*, Y. Dzhabarova**
* Prof. Plamen Mishev, University of National and World Economy; St. town; 1700 Sofia, Bulgaria; mishevp@intech.bg;
**Senor Assist. Prof. Yuliya Dzhabarova, Agricultural University, 12 Mendeleev str., 4000 Plovdiv, Bulgaria; j_jabarova@yahoo.com

The New Food Safety Control System in the Republic of Macedonia

Kendrovski V*., Gjorgjev D.*, Aleksoski B.*, Srbinovska S.**
*Republic Institute for Health Protection
**Food Directorate, Ministry of Health
Republic Institute for Health Protection Head of the Sector for Environmental Health and Food safety 50 Divizija br.6 1000 Skopje Republic of Macedonia kendro@mt.net.mk

Consumer Perception About Food Safety: An Empirical Investigation

Nevin Altuğ, Onur Çetin
*Assist. Prof. Faculty of Economics and Business Department of Business and Management Edirne TURKEY naltug@trakya.edu.tr
**Research Assistant Faculty of Economics and Business Department of Business and Management Edirne TURKEY onurcetin@trakya.edu.tr

Reduced Possibilities for Production of Healthy Food Because of Land Mine in Bosnia and Herzegovina

Hrustem Smailhodžić*, Mahmut Bijedic**, Petar Petrovski***
Department of Natural Sciences (*)Agency demining Tuzla canton (**) Tuzla University, Univerzitetska 8, Tuzla, Department of Metallurgy and Material Science, Zenica, Sarajevo University (***) Bosnia and Herzegovina hrustem@dr.com

Caffe Break

Survey of Pesticide Application: Practices and Assurance Problems from an Important Crop- Growing Region in Albania

Tania Floqi*, Bujar Huqi**, Shpend Shahini**, Ilirjan Malollari***
*Environment Engineering Dept,**National Plant Protection Institute, ***Industrial Chemistry Department, University of Tirana, Albania

Assessing the Tolerance of Sunflower Seedlings Grown in Presence of Arsenate and Arsenite

Stefan Shilev
Department of Microbiology and Environmental Biotechnologies, Agricultural University–Plovdiv, 12 Mendeleev Str., 4000-Plovdiv, Bulgaria, stefan.shilev@au-plovdiv.bg

Phospholipase Using As Breadmaking Improver

Alexandrina Sirbu,* Vasile PASLARU**
*Assoc. Prof. PhD, “Constantin Brancoveanu” University, FMMAE Ramnicu Valcea, 39th Nicolae Balcescu Ave., 240210 Ramnicu Valcea - ROMANIA; asirbu@yahoo.com
**Dipl. Eng., “Enzymes & Derivates” Co., “Cantacuzino Pascanu” Hall, Costisha 617140, Neamtz County – ROMANİA

Reducing the Psychrophillic Bacteria Hazard in Vacuum Packed Fresh Pork Meat By Surface Decontamination with Lactic Acid and Lactic Acid Bacteria

Aura Daraba
University “Dunarea de Jos” of Galati, Romania; Faculty of Food Science and Engineering 111 Domneasca Street,Galati,aura_daraba@yahoo.com

Membrane Precesses in the Beverage Industry

Nicolae Sdrula,* Ion Frasineanu **
* S.C.IPROCHIM S.A., 19-21 M.Eminescu Street, 010512-Bucharest 1, Romania nicolae.sdrula@iprochim.ro
** Economical Science of Academy, Faculty of Management, 6 Piaţa Romană Street, Bucharest 1, Romania,

Caffe Break

A Comparative Analysis for the Content of Manganese and Molybdenum in Vegetable Crops

M.Kamburova , D.Kostova
Agricultural University - Plovdiv 12, Mendeleev Str., 4000 Plovdiv, Bulgaria kamburova@au-plovdiv.bg

Determination of Copper, Zinc and Lead Contents in Sunflower Plants

T. Şabudak,* G.Şeren,* G.Kaykıoğlu,** A.Öngen**
*Faculty of Science and Art, Department of Chemistry, Trakya University,22030, Edirne Turkey, tsabudak@yahoo.com, gulayseren@mynet.com
**Faculty of Çorlu Engineering, Department of Environment Engineering, Trakya University, Tekirdag, Turkey, gkaykioglu@corlu.edu.tr , rdincer@corlu.edu.tr

Researches on the Opportunities for Packaging Some Fresh Fruit and Vegetables with the Purpose of Increasing the Period of Food Preservation

A.Aladjadjiyan, Y.Kuzmanova, N.Markova, S.Stefanov, V.Vlahova
Agricultural University-Plovdiv, Bulgaria

Study on the Microflora of Cholesterol-Free White Cheese During Ripening

E. Buchurova, B. Kuzmanov
Department of Microbiology and Environmental Biotechnologies, Agricultural University–Plovdiv, 12 Mendeleev Str., 4000-Plovdiv, Bulgaria, rector@au-plovdiv.bg

Effects of Discharge Standards on Receiving Water Ecosystems and Suggestions To Prevent Drawbacks

Yalçın Güneş, Gül Kaykıoğlu, Elçin H. Güneş, Nusret Karakaya
Trakya University, Corlu Engineering Faculty,Department of Environmental Engineering ygunes@corlu.edu.tr, gkaykioglu@corlu.edu.tr, ehepsag@corlu.edu.tr, nusretk@corlu.edu.tr

Some Metal Levels in Soil and Plant of Landfill with Municipal Solid Wastes in Kahramanmaraş

Ali Riza Demirkiran
Kahramanmaraş Sütçü İmam University, Agricultural Faculty, Soil Science Department, 46060 Kahramanmaraş demirkiran@ksu.edu.tr

Okunma Sayısı: 1133