AGRICULTURE AND FOOD SAFETY WITHIN THE CONTEXT OF EUROPEAN UNION DIRECTIVES
Agriculture and Food Safety Within the Context of European
Union Legislation
14 - 15 July, 2005
Trakya University
Tekirdag Faculty of Agriculture
Tekirdag / Turkey
Scientific Committee
APAK, Sudi Trakya University
CANGİR, Cemil Trakya University
DAGLIOĞLU, Orhan Trakya University
İNAN, İsmail Hakkı Trakya University
KANTARCI, Doğan Istanbul University
KAPUR, Selim Çukurova University
KOCASOY, Günay Bosporus University
KUBAŞ, Ahmet Trakya University
MİNİBAŞ, Türkel Istanbul University
OK, Hasan Hayri Trakya University
ZANBAK, Caner Trakya University
Organizing Committee
Hasan Hayri TOK Trakya University
Caner ZANBAK Trakya University
Elman BAHAR Trakya University
Duygu BOYRAZ Trakya University
Esin GÖNÜLSÜZ Trakya University
Nureddin ÖNER Trakya University
Korkmaz BELLİTÜRK Trakya University
Fatma VAROL Trakya University
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10:00-12:40 |
Lunch |
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14:00-15:40 |
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16:00-17:40 |
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18:00-19:40 |
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14 July 2005 |
Opening Session |
Parallel Session I |
Integration of CAP to Balkan Agriculture: Perspectives for Today and the Future |
Caffe Break |
Integration of CAP to Balkan Agriculture: Perspectives for Today and the Future |
Caffe Break |
Environmental Monitoring and Public Health |
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Parallel Session II |
Food Demand, Safety and Security |
Food Demand, Safety and Security |
Food Demand, Safety and Security |
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9:00-10:40 |
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11:00-12:40 |
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13:30-15:10 |
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15:30-17:10 |
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17:30-19:10 |
19:10-20:10 |
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15 July 2005 |
Parallel Session I |
Integrations Policies & Food Legislation |
Caffe Break |
Integrations Policies & Food Legislation |
Parallel Session I |
Pollution of Natural Resources and Food |
Caffe Break |
Pollution of Natural Resources and Food |
Caffe Break |
Sustainable Tourism Industry |
POSTER SESSION |
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Parallel Session II |
Sustainable Use of Natural Resources |
Sustainable Use of Natural Resources |
Parallel Session II |
Sustainable Use of Natural Resources |
Sustainable Use of Water and Mineral Resources |
Sustainable Use of Water and Mineral Resources |
14 July 2005 Parallel Session I
Environmental Monitoring and Public Health
Chairman: S. Nicolaev
The Pilot Study for the Assessment of the Nutrition Status Among Elderly in Skopje, Macedonia
Gjorgjev D., Miljovska Manuseva B., Kendrovski V., Ristovska G
Republic Institute for Health Protection, Skopje Republic of Macedonia; Chief of
Cathedra for Environmental Health at Medical faculty Republic Institute for
Health Protection 50 Divizija br.6 1000 Skopje Republic of Macedonia dgjorgjev@mt.net.mk
The Quality of Marine Bioresources and Public Health Protection
Simion Nicolaev, Elena Dumitrescu
National Institute for Marine Research and Development „Grigore Antipa” (NIMRD)
– Constanta Blvd. Mamaia 300, Constanta 900518, Romania, nicolaev@alpha.rmri.ro,
dumi@alpha.rmri.ro
The Minimization and Recycling Methods for the Health-Care Wastes Genarated in Istanbul Metropolitan City of Turkey
Günay Kocasoy, B.Aylin Zeren, Meltem Kılıç
Boğaziçi University, Institute of Enviromental Sciences 34342 Bebek-İstanbul,
Turkey kocasoy@boun.edu.tr
Protecting and Promoting Human Health with Environmental Role: the Case of Balkan Countries
Sudi Apak,* Sadi Uzunoğlu,* Ali Faruk Açikgöz,* Sernaz Uzunoğlu**
* Trakya University
** Haseki Education and Research Hospital, İstanbul
The Air Microflora in Hospitals and Its Risk for the Public Health
Felicia Dragomir, Daniela Popa, Popa A
University of Craiova, Romania felixdragomir@yahoo.com
Green Design Computer Recycling Page
Leonard Paun
National Research and Development Institute for Industrial Ecology - ECOIND,
90-92 Sos Panduri Str. 050663, Bucharest, Sector 5, Romania, ecoind@incdecoind.ro
14 July 2005 Parallel Session II
Food Demand, Safety and Security
Chairman: D. Gjorgjev
Food Irradiation
F.K. Vosniakos and K. Soutsas*
Balkan Environmental Association (B.EN.A.) Technological Educational Institution
of Thessaloniki
P.O. Box 141, 57400, Thessaloniki, Greece bena@gen.teithe.gr *Technological
Educational Institution of Larisa
Food Quality and Food Safety Bulgarian Approach
Pl. Mishev*, Y. Dzhabarova**
* Prof. Plamen Mishev, University of National and World Economy; St. town; 1700
Sofia, Bulgaria; mishevp@intech.bg;
**Senor Assist. Prof. Yuliya Dzhabarova, Agricultural University, 12 Mendeleev
str., 4000 Plovdiv, Bulgaria; j_jabarova@yahoo.com
The New Food Safety Control System in the Republic of Macedonia
Kendrovski V*., Gjorgjev D.*, Aleksoski B.*, Srbinovska S.**
*Republic Institute for Health Protection
**Food Directorate, Ministry of Health
Republic Institute for Health Protection Head of the Sector for Environmental
Health and Food safety 50 Divizija br.6 1000 Skopje Republic of Macedonia kendro@mt.net.mk
Consumer Perception About Food Safety: An Empirical Investigation
Nevin Altuğ, Onur Çetin
*Assist. Prof. Faculty of Economics and Business Department of Business and
Management Edirne TURKEY
naltug@trakya.edu.tr
**Research Assistant Faculty of Economics and Business Department of Business
and Management Edirne TURKEY onurcetin@trakya.edu.tr
Reduced Possibilities for Production of Healthy Food Because of Land Mine in Bosnia and Herzegovina
Hrustem Smailhodžić*, Mahmut Bijedic**, Petar Petrovski***
Department of Natural Sciences (*)Agency demining Tuzla canton (**) Tuzla
University, Univerzitetska 8, Tuzla, Department of Metallurgy and Material
Science, Zenica, Sarajevo University (***) Bosnia and Herzegovina hrustem@dr.com
Caffe Break
Survey of Pesticide Application: Practices and Assurance Problems from an Important Crop- Growing Region in Albania
Tania Floqi*, Bujar Huqi**, Shpend Shahini**, Ilirjan Malollari***
*Environment Engineering Dept,**National Plant Protection Institute, ***Industrial
Chemistry Department, University of Tirana, Albania
Assessing the Tolerance of Sunflower Seedlings Grown in Presence of Arsenate and Arsenite
Stefan Shilev
Department of Microbiology and Environmental Biotechnologies, Agricultural
University–Plovdiv, 12 Mendeleev Str., 4000-Plovdiv, Bulgaria, stefan.shilev@au-plovdiv.bg
Phospholipase Using As Breadmaking Improver
Alexandrina Sirbu,* Vasile PASLARU**
*Assoc. Prof. PhD, “Constantin Brancoveanu” University, FMMAE Ramnicu Valcea,
39th Nicolae Balcescu Ave., 240210 Ramnicu Valcea - ROMANIA;
asirbu@yahoo.com
**Dipl. Eng., “Enzymes & Derivates” Co., “Cantacuzino Pascanu” Hall, Costisha
617140, Neamtz County – ROMANİA
Reducing the Psychrophillic Bacteria Hazard in Vacuum Packed Fresh Pork Meat By Surface Decontamination with Lactic Acid and Lactic Acid Bacteria
Aura Daraba
University “Dunarea de Jos” of Galati, Romania; Faculty of Food Science and
Engineering 111 Domneasca Street,Galati,aura_daraba@yahoo.com
Membrane Precesses in the Beverage Industry
Nicolae Sdrula,* Ion Frasineanu **
* S.C.IPROCHIM S.A., 19-21 M.Eminescu Street, 010512-Bucharest 1, Romania
nicolae.sdrula@iprochim.ro
** Economical Science of Academy, Faculty of Management, 6 Piaţa Romană Street,
Bucharest 1, Romania,
Caffe Break
A Comparative Analysis for the Content of Manganese and Molybdenum in Vegetable Crops
M.Kamburova , D.Kostova
Agricultural University - Plovdiv 12, Mendeleev Str., 4000 Plovdiv, Bulgaria
kamburova@au-plovdiv.bg
Determination of Copper, Zinc and Lead Contents in Sunflower Plants
T. Şabudak,* G.Şeren,* G.Kaykıoğlu,** A.Öngen**
*Faculty of Science and Art, Department of Chemistry, Trakya University,22030,
Edirne Turkey, tsabudak@yahoo.com,
gulayseren@mynet.com
**Faculty of Çorlu Engineering, Department of Environment Engineering, Trakya
University, Tekirdag, Turkey, gkaykioglu@corlu.edu.tr , rdincer@corlu.edu.tr
Researches on the Opportunities for Packaging Some Fresh Fruit and Vegetables with the Purpose of Increasing the Period of Food Preservation
A.Aladjadjiyan, Y.Kuzmanova, N.Markova, S.Stefanov, V.Vlahova
Agricultural University-Plovdiv, Bulgaria
Study on the Microflora of Cholesterol-Free White Cheese During Ripening
E. Buchurova, B. Kuzmanov
Department of Microbiology and Environmental Biotechnologies, Agricultural
University–Plovdiv, 12 Mendeleev Str., 4000-Plovdiv, Bulgaria, rector@au-plovdiv.bg
Effects of Discharge Standards on Receiving Water Ecosystems and Suggestions To Prevent Drawbacks
Yalçın Güneş, Gül Kaykıoğlu, Elçin H. Güneş, Nusret Karakaya
Trakya University, Corlu Engineering Faculty,Department of Environmental
Engineering ygunes@corlu.edu.tr, gkaykioglu@corlu.edu.tr, ehepsag@corlu.edu.tr,
nusretk@corlu.edu.tr
Some Metal Levels in Soil and Plant of Landfill with Municipal Solid Wastes in Kahramanmaraş
Ali Riza Demirkiran
Kahramanmaraş Sütçü İmam University, Agricultural Faculty, Soil Science
Department, 46060 Kahramanmaraş demirkiran@ksu.edu.tr